Sree Manohari Chemicals

• Gluten-Free: Being naturally derived from cassava root, it is free from gluten, grains, and nuts, making it a suitable alternative for individuals with celiac disease, gluten intolerance, or nut allergies.
• Neutral Flavor: Tapioca starch possesses a neutral flavor, allowing it to seamlessly blend into various dishes without altering their taste.
• Thickening and Binding Properties: It acts as an excellent thickening agent for liquids like soups, sauces, gravies, and pie fillings. It also helps bind ingredients together in various recipes.
• Clear, Glossy Finish: When cooked, tapioca starch creates a transparent and shiny texture, which enhances the visual appeal of dishes like puddings and pie fillings.
• Texture Enhancement: It can improve the texture of gluten-free baked goods, providing a chewy texture to breads and a crispy coating for fried foods.
• Freeze-Thaw Stability: Tapioca starch is resistant to freeze-thaw cycles, making it suitable for use in frozen or refrigerated foods without losing its thickening or binding properties.
• Easy Digestion: Some sources suggest tapioca flour is gentle on the stomach and easy to digest compared to flours made from nuts and grains.
• Good Source of Carbohydrates: It is primarily composed of carbohydrates, providing a quick source of energy.

We are offering Maize Modified Starch.MAIZE Modified Starch is one type of modified starch, the material is maize starch. Maize modified starch is a diversified product. Each product type has a different quality and is suitable for a specific purpose of the application.

Additional Information:

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