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Tapioca

Prominent & Leading Manufacturer from Salem, we offer cassava starch powder and tapioca starch powder.

Cassava Starch Powder

Cassava Starch Powder
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Rs 66.5  / kgPrice on Request

Minimum Order Quantity: 500 kg

TypePowder
Usage/ApplicationFood
SpecialityHigh in Protein
CuisineIndian
Packaging TypeBag
Packaging Size50 kg
Country of OriginMade in India
We "Sree Manohari Chemicals" are engaged in manufacturing and exporting a high-quality assortment of Starch Products, Gum Powder, Magnesium Products, etc.


Additional Information:

  • Delivery Time: 2 days
  • Packaging Details: HDPE liner bag

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Tapioca Starch Powder

Tapioca Starch Powder
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Rs 55  / KgPrice on Request
Packaging Size50 kg
Country of OriginMade in India
We "Sree Manohari Chemicals" are engaged in manufacturing and exporting a high-quality assortment of Starch Products, Gum Powder, Magnesium Products, etc.Tapioca starch powder: a versatile ingredientTapioca starch powder, also known as tapioca flour or cassava flour, is a fine white powder extracted from the starchy roots of the cassava plant (Manihot esculenta). This gluten-free and neutral-flavored ingredient is highly valued for its versatility in both food and industrial applications. Key characteristics
  • Gluten-Free: Being naturally derived from cassava root, it is free from gluten, grains, and nuts, making it a suitable alternative for individuals with celiac disease, gluten intolerance, or nut allergies.
  • Neutral Flavor: Tapioca starch possesses a neutral flavor, allowing it to seamlessly blend into various dishes without altering their taste.
  • Thickening and Binding Properties: It acts as an excellent thickening agent for liquids like soups, sauces, gravies, and pie fillings. It also helps bind ingredients together in various recipes.
  • Clear, Glossy Finish: When cooked, tapioca starch creates a transparent and shiny texture, which enhances the visual appeal of dishes like puddings and pie fillings.
  • Texture Enhancement: It can improve the texture of gluten-free baked goods, providing a chewy texture to breads and a crispy coating for fried foods.
  • Freeze-Thaw Stability: Tapioca starch is resistant to freeze-thaw cycles, making it suitable for use in frozen or refrigerated foods without losing its thickening or binding properties.
  • Easy Digestion: Some sources suggest tapioca flour is gentle on the stomach and easy to digest compared to flours made from nuts and grains.
  • Good Source of Carbohydrates: It is primarily composed of carbohydrates, providing a quick source of energy.

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