| Packaging Size | 50 kg |
| Country of Origin | Made in India |
We "Sree Manohari Chemicals" are engaged in manufacturing and exporting a high-quality assortment of Starch Products, Gum Powder, Magnesium Products, etc.Tapioca starch powder: a versatile ingredientTapioca starch powder, also known as tapioca flour or cassava flour, is a fine white powder extracted from the starchy roots of the cassava plant (Manihot esculenta). This gluten-free and neutral-flavored ingredient is highly valued for its versatility in both food and industrial applications. Key characteristics
- Gluten-Free: Being naturally derived from cassava root, it is free from gluten, grains, and nuts, making it a suitable alternative for individuals with celiac disease, gluten intolerance, or nut allergies.
- Neutral Flavor: Tapioca starch possesses a neutral flavor, allowing it to seamlessly blend into various dishes without altering their taste.
- Thickening and Binding Properties: It acts as an excellent thickening agent for liquids like soups, sauces, gravies, and pie fillings. It also helps bind ingredients together in various recipes.
- Clear, Glossy Finish: When cooked, tapioca starch creates a transparent and shiny texture, which enhances the visual appeal of dishes like puddings and pie fillings.
- Texture Enhancement: It can improve the texture of gluten-free baked goods, providing a chewy texture to breads and a crispy coating for fried foods.
- Freeze-Thaw Stability: Tapioca starch is resistant to freeze-thaw cycles, making it suitable for use in frozen or refrigerated foods without losing its thickening or binding properties.
- Easy Digestion: Some sources suggest tapioca flour is gentle on the stomach and easy to digest compared to flours made from nuts and grains.
- Good Source of Carbohydrates: It is primarily composed of carbohydrates, providing a quick source of energy.