Sree Manohari Chemicals

Starch based Book binding paste gum for books, note books, paper etc. Can be used for applications in Spine gluing, Side gluing etc. Can be used for sticking upto 120 GSM to 350 GSM.
Bookbinding paste gums: a comprehensive guideTraditional bookbinding often utilizes paste gums, primarily derived from vegetable-based starches or natural gums, for their reliable adhesive properties and flexibility. These pastes create strong bonds that remain pliable, preventing cracking and damage to the book's structure over time. 1. Wheat paste (starch-based)

• A simple and effective paste, commonly made from wheat flour or wheat starch.
• It's a staple in bookbinding and paper conservation for its stable and durable bond.
• The adhesive properties come from the starch and gluten proteins in wheat flour, notes an article in Nature.
• Can be made at home by mixing flour or wheat starch with water and cooking it gently until it thickens.
• A little alum, copper sulfate, or oil of cloves can be added as a preservative to prevent mold and insect attack.
• While suitable for various paper repairs and decorative applications, wheat flour paste may not be ideal for archival purposes due to potential aging and vulnerability to microorganisms.